Kitchen Kouture Shredded Pork Enchiladas With Red Chili Sauce Recipe

Name: Kitchen Kouture Shredded Pork Enchiladas With Red Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs carnita meat (Kitchen Kouture Carnitas); 8 corn tortillas; 1 lb sharp cheddar cheese, shredded; 12 onion, chopped; 2 tablespoons butter; 2 tablespoons flour; 5 teaspoons red chili powder; 2 teaspoons cumin; 2 teaspoons garlic powder; 3 teaspoons garlic salt; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon cayenne; 1 teaspoon onion powder; 1 pinch cinnamon; 6 ounces tomato paste; 2 ½ cups water

Servings: persons

1 12 lbs carnita meat (Kitchen Kouture Carnitas)
8 corn tortillas
1 lb sharp cheddar cheese, shredded
12 onion, chopped
2 tablespoons butter
2 tablespoons flour
5 teaspoons red chili powder
2 teaspoons cumin
2 teaspoons garlic powder
3 teaspoons garlic salt
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cayenne
1 teaspoon onion powder
1 pinch cinnamon
6 ounces tomato paste
2 ½ cups water

1
Sauce:.
2
Melt butter in a sauce pan.
3
Make a roux by browning flour in melted butter.
4
Add spices and tomato paste; stir until well blended into roux.
5
Add water gradually, stirring constantly.
6
Heat until boiling.
7
Continue simmering and stirring until desired thickness.
8
Let cool.
9
Let sit overnight in the refrigerator.
10
Enchiladas:.
11
Let sauce come to room temperature.
12
Fry tortillas slightly in oil to soften tortillas.
13
Coat the bottom of 11 x 14 pan with the sauce.
14
Coat each side of a tortilla with sauce.
15
Put carnita meat, cheese, & onion in tortilla, and roll up placing fold side down.
16
Continue till you have 8 enchiladas.
17
Pour the remainder of the red sauce over enchiladas.
18
Top with remaining cheese.
19
Cook at 400 degrees for 15 minutes.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 12 lbs carnita meat (Kitchen Kouture Carnitas), 8 corn tortillas, 1 lb sharp cheddar cheese, shredded, 12 onion, chopped, and more.

Yes, Kitchen Kouture Shredded Pork Enchiladas With Red Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitchen Kouture Shredded Pork Enchiladas With Red Chili Sauce

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