Creole White Chili Recipe

Name: Creole White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb fresh shrimp; 1 lb andouille sausage, finely diced; 1/4 cup onion, chopped; 1 cup chicken broth; 1 (15 ounce) can green chilies, chopped; 2 green onions, sliced; 1 (15 ounce) can cannellini beans, undrained; 1 teaspoon garlic powder; 1/8 teaspoon ground red pepper; 1 teaspoon ground cumin; 1/2 teaspoon oregano; 1/2 teaspoon cilantro; blackening seasoning; 2 tablespoons butter

Servings: persons

1 tablespoon olive oil
1 lb fresh shrimp
1 lb andouille sausage, finely diced
1/4 cup onion, chopped
1 cup chicken broth
1 (15 ounce) can green chilies, chopped
2 green onions, sliced
1 (15 ounce) can cannellini beans, undrained
1 teaspoon garlic powder
1/8 teaspoon ground red pepper
1 teaspoon ground cumin
1/2 teaspoon oregano
1/2 teaspoon cilantro
blackening seasoning
2 tablespoons butter

1
Mix spices (except blackening seasoning) together to make spice blend.
2
Heat oil in large saucepan over medium-high heat.
3
Render sausage in oil for 5-7 minutes.
4
Add onions; cook another 4-5 minutes.
5
Stir in broth, green chilies and spice blend; simmer 15 minutes.
6
In a small pan melt butter for saute. Heavily coat shrimp with blackening seasoning and saute in melted butter 2-3 minutes on each side.
7
Stir in beans and shrimp, reserving a few shrimp for garnish. Simmer 5 minutes.
8
Top with onions.
9
Garnish with Monterey Jack cheese and two blackened shrimp.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb fresh shrimp, 1 lb andouille sausage, finely diced, 1/4 cup onion, chopped, and more.

Yes, Creole White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole White Chili

How did you like this recipe?

Frequently Asked Questions