Beef Paprika Soup And Dumplings Recipe

Name: Beef Paprika Soup And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 garlic cloves, minced; 1 tablespoon oil; 1 tablespoon paprika; 2 lbs stewing beef; 10 cups hot water; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon pepper; Dumplings; 4 cups flour; 1 teaspoon salt; 2 eggs; 3/4 cup lukewarm water

Servings: persons

1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon oil
1 tablespoon paprika
2 lbs stewing beef
10 cups hot water
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
Dumplings
4 cups flour
1 teaspoon salt
2 eggs
3/4 cup lukewarm water

1
Using a large soup kettle: Saute onion and garlic in oil over low heat until soft.
2
Add paprika. meat, and hot water.
3
Add Worcestershire sauce, salt, and pepper.
4
Cover and simmer 2 1/2 to 3 hours.
5
About 1/2 hour before serving, mix dumpling ingredients together until smooth.
6
Drop dumplings by spoonful into soup (dip spoon in hot broth occasionally to make it easier to drop dough).
7
Continue cooking 1/2 hour.

1205

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, chopped, 2 garlic cloves, minced, 1 tablespoon oil, 1 tablespoon paprika, and more.

Yes, Beef Paprika Soup And Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Paprika Soup And Dumplings

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