How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Paprika Soup And Dumplings?

You need 14 ingredients. The key ingredients include: 1 medium onion, chopped, 2 garlic cloves, minced, 1 tablespoon oil, 1 tablespoon paprika, and more.

Is Beef Paprika Soup And Dumplings suitable as soups & stews?

Yes, Beef Paprika Soup And Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Paprika Soup And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Paprika Soup And Dumplings Recipe

Name: Beef Paprika Soup And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 garlic cloves, minced; 1 tablespoon oil; 1 tablespoon paprika; 2 lbs stewing beef; 10 cups hot water; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon pepper; Dumplings; 4 cups flour; 1 teaspoon salt; 2 eggs; 3/4 cup lukewarm water

Warm up with this hearty Beef Paprika Soup And Dumplings recipe. Made with onion, garlic, oil and paprika. Easy step-by-step instructions included.

This Beef Paprika Soup And Dumplings relies on simple, everyday ingredients such as medium onion, chopped, garlic cloves, minced, oil and paprika. It comes together quickly and makes 4 servings, at about 1205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1205

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Paprika Soup And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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