How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken Chuck Appetizers ?

You need 12 ingredients. The key ingredients include: 1/4 cup vege. oil for frying, 2 lbs. chicken chunks, 2 cups flour, 1/2 cup flavored breakcrumbs, and more.

Is Hawaiian Chicken Chuck Appetizers suitable as meat & poultry?

Yes, Hawaiian Chicken Chuck Appetizers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken Chuck Appetizers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Chuck Appetizers Recipe

Name: Hawaiian Chicken Chuck Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vege. oil for frying; 2 lbs. chicken chunks; 2 cups flour; 1/2 cup flavored breakcrumbs; 1/2 tsp paprika; 1/2 tsp black pepper; 1 tbsp chicken flavoring; party toothpicks; 2 cans pineapple chunks; 1/2 cup sour cream; 2 tbsp orange marmelaid; salt, pepper, garlic powder, zest of one orange, 1 tsp vinegar to taste

Try this homemade Hawaiian Chicken Chuck Appetizers recipe the whole family will love. Made with oil, chicken chunks, flour and flavored breakcrumbs. Ea…

This Hawaiian Chicken Chuck Appetizers relies on simple, everyday ingredients such as vege. oil for frying, chicken chunks, flour and flavored breakcrumbs. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Chicken Chuck Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions