Garlic-Crusted Roast Rack Of Lamb

1. 1

   1.In a mini food processor, combine the garlic, rosemary and olive oil and process until the garlic is finely chopped. Season the lamb racks with salt and pepper and rub the garlic-rosemary oil all over them. Set the racks fat side up on a large rimmed baking sheet and let stand for 1 hour.

2. 2

   2.Preheat the oven to 450u00b0. Roast the lamb in the upper third of the oven for 15 minutes. Turn the racks and roast for 10 minutes longer for medium-rare meat. Transfer the racks to a carving board, stand them upright and let rest for 10 minutes.

3. 3

   3.Carve the racks in between the rib bones and transfer to plates. Serve right away

* Per serving · 4 servings · Values may vary.

No additional tips available.