Kitchen Express Roasted Pumpkin-Acorn Squash Soup Recipe

Name: Kitchen Express Roasted Pumpkin-Acorn Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium-size sweet onion, chopped; 4 teaspoons chopped fresh thyme; 4 1/2 cups chicken broth; 1 (15-oz.) can pumpkin; 2 (12-oz.) packages frozen cooked pureed squash, thawed; 1/4 cup half-and-half; 2 tablespoons honey; 1/2 teaspoon salt; 1 teaspoon cider vinegar; 1/8 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; Freshly ground pepper to taste

Servings: persons

2 tablespoons butter
1 medium-size sweet onion, chopped
4 teaspoons chopped fresh thyme
4 1/2 cups chicken broth
1 (15-oz.) can pumpkin
2 (12-oz.) packages frozen cooked pureed squash, thawed
1/4 cup half-and-half
2 tablespoons honey
1/2 teaspoon salt
1 teaspoon cider vinegar
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
Freshly ground pepper to taste

1
Melt butter in a Dutch oven over medium heat. Add onion, and saute 5 minutes or until tender. Add thyme; saute 1 minute or until fragrant.
2
Stir in broth, pumpkin, and squash. Increase heat to medium-high; bring to a boil. Reduce heat to low, and simmer 6 minutes. Remove from heat, and let cool 10 minutes.
3
Process soup, in batches, in a food processor or blender until smooth. Return soup to Dutch oven. Stir in half-and-half and remaining ingredients. Cook, over low heat, stirring often, 3 minutes or until thoroughly heated. Serve immediately.
4
Note: We tested with Publix Cooked Squash. Be sure to use unsweetened squash puree for best results.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium-size sweet onion, chopped, 4 teaspoons chopped fresh thyme, 4 1/2 cups chicken broth, and more.

Yes, Kitchen Express Roasted Pumpkin-Acorn Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitchen Express Roasted Pumpkin-Acorn Squash Soup

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