How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kitchen Express Roasted Pumpkin-Acorn Squash Soup?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium-size sweet onion, chopped, 4 teaspoons chopped fresh thyme, 4 1/2 cups chicken broth, and more.

Is Kitchen Express Roasted Pumpkin-Acorn Squash Soup suitable as soups & stews?

Yes, Kitchen Express Roasted Pumpkin-Acorn Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kitchen Express Roasted Pumpkin-Acorn Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitchen Express Roasted Pumpkin-Acorn Squash Soup

Name: Kitchen Express Roasted Pumpkin-Acorn Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium-size sweet onion, chopped; 4 teaspoons chopped fresh thyme; 4 1/2 cups chicken broth; 1 (15-oz.) can pumpkin; 2 (12-oz.) packages frozen cooked pureed squash, thawed; 1/4 cup half-and-half; 2 tablespoons honey; 1/2 teaspoon salt; 1 teaspoon cider vinegar; 1/8 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; Freshly ground pepper to taste

Warm up with this hearty Kitchen Express Roasted Pumpkin-Acorn Squash Soup recipe. Made with butter, sweet onion, thyme and chicken broth. Easy step-by-…

This Kitchen Express Roasted Pumpkin-Acorn Squash Soup relies on simple, everyday ingredients such as butter, chopped fresh thyme, chicken broth and (15-oz.) can pumpkin. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kitchen Express Roasted Pumpkin-Acorn Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions