How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans, Beans, Beans!?

You need 14 ingredients. The key ingredients include: 1 1/2 to 2 lb. loose Italian hot sausage, 1 c. chopped onions, 1 c. chopped celery, 1 c. brown sugar, and more.

Is Beans, Beans, Beans! suitable as soups & stews?

Yes, Beans, Beans, Beans! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beans, Beans, Beans!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans, Beans, Beans! Recipe

Name: Beans, Beans, Beans!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. loose Italian hot sausage; 1 c. chopped onions; 1 c. chopped celery; 1 c. brown sugar; 1 Tbsp. dry mustard; 1 small can tomato paste; 1 can tomato soup; 1 can black-eyed peas; 1 can Great Northern beans; 1 can kidney beans; 1 can hot chili beans; 1 can butter beans; 1 can pork and beans; 1 can navy beans

Try this homemade Beans, Beans, Beans! recipe the whole family will love. Made with loose Italian hot sausage, onions, celery and brown sugar. Easy step…

This Beans, Beans, Beans! relies on simple, everyday ingredients such as chopped onions, chopped celery, brown sugar and dry mustard. It comes together quickly and makes 4 servings, at about 1718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1718

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beans, Beans, Beans!

Tips for the best results

Variations & substitutions

My Personal Notes

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