Kitchen Express Orange-Sweet Potato Pie Recipe

Name: Kitchen Express Orange-Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15-oz.) package refrigerated piecrusts; 1 tablespoon plain white cornmeal; 2 teaspoons chopped fresh rosemary; ORANGE SWEET POTATO FILLING:; 1 1/2 pounds sweet potatoes; 3 large eggs; 3/4 cup granulated sugar; 1 cup evaporated milk; 3 tablespoons butter, melted; 2 teaspoons orange zest; 1 tablespoon fresh orange juice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 1/2 teaspoons vanilla extract

Servings: persons

1/2 (15-oz.) package refrigerated piecrusts
1 tablespoon plain white cornmeal
2 teaspoons chopped fresh rosemary
ORANGE SWEET POTATO FILLING:
1 1/2 pounds sweet potatoes
3 large eggs
3/4 cup granulated sugar
1 cup evaporated milk
3 tablespoons butter, melted
2 teaspoons orange zest
1 tablespoon fresh orange juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 teaspoons vanilla extract

1
Unroll piecrust on a lightly floured surface. Sprinkle with cornmeal and chopped fresh rosemary. Lightly roll cornmeal and rosemary into crust. Fit into a 9-inch pie plate according to package directions. Fold edges under; crimp. Chill 30 minutes.
2
Preheat oven to 400u00b0. Bake crust 20 minutes, shielding edges with aluminum foil to prevent excessive browning. Cool completely on a wire rack (about 1 hour).
3
Meanwhile, prepare Filling: Bake sweet potatoes at 400u00b0 on a baking sheet 50 to 55 minutes or until tender. Let stand 5 minutes. Cut potatoes in half lengthwise; scoop out pulp into a bowl. Mash pulp. Discard skins.
4
Whisk together eggs and granulated sugar until well blended. Add milk, next 6 ingredients, and sweet potato pulp, stirring until blended. Pour mixture into baked crust.
5
Bake at 400u00b0 for 20 minutes. Reduce heat to 325u00b0, and bake 20 to 25 minutes or until center is set. Let cool completely on a wire rack (about 1 hour).

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 (15-oz.) package refrigerated piecrusts, 1 tablespoon plain white cornmeal, 2 teaspoons chopped fresh rosemary, ORANGE SWEET POTATO FILLING:, and more.

Yes, Kitchen Express Orange-Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kitchen Express Orange-Sweet Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions