Scary Halloween Pudding Cups – a delicious recipe with baking square, cold milk, vanilla flavor, cookies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
MELT chocolate in microwave as directed on package.
2
Use a clean small paint brush to paint a monster face on the inside of each of four clear 5-oz. plastic cups with the melted chocolate.
3
Refrigerate until ready to use.
4
ADD milk and food coloring to dry pudding mix in medium bowl.
5
Beat with wire whisk 2 minute or until well blended.
6
Immediately pour into prepared cups.
7
TOP with the cookie crumbs.
8
Refrigerate at least 1 hour before serving. Store any leftover desserts in refrigerator.
9
Variation - Jack-O'-Lantern Cups.
10
Prepare as directed, except paint jack-o'-lantern faces inside the cups and substitute 2 drops red food coloring and 4 drops yellow food coloring for the green food coloring.
11
Insert a pretzel log into top of each filled pudding cup for the pumpkin stem.
283
kcal
Calories
11
g
Fat
24
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (1 ounce) baker's semi-sweet chocolate baking square, 2 cups cold milk, 6 drops green food coloring, 3 1/2 ounces vanilla flavor instant pudding and pie filling mix, and more.
Yes, Scary Halloween Pudding Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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