Vegetable And Pierogi Stir-Fry

1. 1

   Place the pierogi in a microwave safe dish and cover with water. Heat for 5 minutes.

2. 2

   Meanwhile, heat the oil in a large frying pan. Add the onion and garlic and saute over medium heat for 5 minutes or until soft.

3. 3

   Add the spinach, peas and white wine. Saute until peas are cooked and spinach is wilted.

4. 4

   Add the pierogi and generous lemon pepper. Saute until heated through and wine has completely evaporated.

5. 5

   Top with shredded parmesan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.