Kitchen Barbecue

Name: Kitchen Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 bell pepper; 1 lb. ground beef; 1/8 tsp. garlic powder; 2 c. beef bouillon; 3/4 c. barbecue sauce; 2 c. Minute rice; 1 c. catsup; 1 can LeSueur peas; 6 wieners; 1 Tbsp. butter

Eats Now Editorial Team · 1144 kcal · Meat & Poultry

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Kitchen Barbecue – a delicious recipe with onion, bell pepper, ground beef, garlic powder, beef bouillon, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion
1 bell pepper
1 lb. ground beef
1/8 tsp. garlic powder
2 c. beef bouillon
3/4 c. barbecue sauce
2 c. Minute rice
1 c. catsup
1 can LeSueur peas
6 wieners
1 Tbsp. butter

1
Brown onion and bell pepper in 1 tablespoon butter.
2
Add ground beef and brown.
3
Add garlic powder.
4
Pour in bouillon, barbecue sauce, rice and catsup.
5
Add peas; cover and simmer on low for 10 to 15 minutes.
6
While this is simmering, slice wieners and boil them.
7
When rice mixture is cooked, make a well or hole in middle and top with drained wieners.
8
Cover wieners with additional barbecue sauce.

1144

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, 1 bell pepper, 1 lb. ground beef, 1/8 tsp. garlic powder, and more.

Yes, Kitchen Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1144 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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