Kit's South of the Border Beans Recipe

Name: Kit's South of the Border Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb black beans; 1 lb pinto beans; 3 tablespoons kosher salt; 3 tablespoons chili powder; 3 tablespoons tamari soy sauce; 4 garlic cloves (Whole); 2 cinnamon sticks; 2 tablespoons ground black pepper; 1 tablespoon coriander seed (Whole); 1 bay leaf; ⅓ cup peanut butter, creamy; 1 tablespoon cumin seed (Freshly Ground); 1 slice bacon (Cut into 4 pieces)

Servings: persons

1 lb black beans
1 lb pinto beans
3 tablespoons kosher salt
3 tablespoons chili powder
3 tablespoons tamari soy sauce
4 garlic cloves (Whole)
2 cinnamon sticks
2 tablespoons ground black pepper
1 tablespoon coriander seed (Whole)
1 bay leaf
⅓ cup peanut butter, creamy
1 tablespoon cumin seed (Freshly Ground)
1 slice bacon (Cut into 4 pieces)

1
["Pick through dry beans to remove any stones or bad looking beans.", "Place beans in a large enough pot to cover with 2 "" of water and soak overnight.", "After beans have soaked for at least 8 hours, put in a colander and rinse thoroughly.", "Place beans in a large crock pot and cover with approximately 1"" of water.", "Add all remaining ingredients (except the peanut butter), stir, and cook on Low for 8 to 10 hours until beans are tender.", "When beans are done, remove bay leaf and large pieces of cooked bacon.", "Ladle 1/2 of pot of beans in a separate bowl in order to puree in a blender.", "Puree in as many batches need in order not to overfill the blender.", "Return puree to remaining whole beans in the pot.", "Stir bean mixture gingerly to combine without mashing remaining whole beans.", "Add the peanut butter now.", "Stir until combined.", "Reheat mixture on medium low until thoroughly heated.", "Serve as desired."]

747

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb black beans, 1 lb pinto beans, 3 tablespoons kosher salt, 3 tablespoons chili powder, and more.

Yes, Kit's South of the Border Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kit's South of the Border Beans

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