Kit-Kat Lemon Cake Recipe

Name: Kit-Kat Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hynes Lemon Cake Mix; 3 Eggs; 1 cup water; 1/2 cup vegetable oil (add little extra for a moister cake); dash ground cinnamon; 1 a drizzle of honey; 1 can Betty crocker cream cheese frosting; 1 crushed up kit-kat bar; 2 round cake pans; 1 non-stick spray and/or crisco

Servings: persons

1 box Duncan Hynes Lemon Cake Mix
3 Eggs
1 cup water
1/2 cup vegetable oil (add little extra for a moister cake)
dash ground cinnamon
1 a drizzle of honey
1 can Betty crocker cream cheese frosting
1 crushed up kit-kat bar
2 round cake pans
1 non-stick spray and/or crisco

1
Preheat oven to 350F.
2
In a large mixng bowl put cake mix, water, eggs and oil and mix until all lumps are gone and mix is completely dissolved.
3
Spray or coat pan with crisco
4
Evenly pour mix into both cake pans
5
Drizzle a little honey over both cakes and add a dash of cinnamon (however much u prefer)
6
Put cake in oven for about 25-28 minutes until center is firm and fluffy
7
Let cake cool in pan at least an hour
8
Take out first cake and put on to a plate.
9
Cover the first half with frosting.
10
Then take kitkat bar and crush it.
11
Pour a little on top of cake
12
Then put other cake on top and cover top half with frosting.
13
And add the rest of candy ontop of cake.
14
Enjoy (:

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Duncan Hynes Lemon Cake Mix, 3 Eggs, 1 cup water, 1/2 cup vegetable oil (add little extra for a moister cake), and more.

Yes, Kit-Kat Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kit-Kat Lemon Cake

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