Lazy Daisy Cake Recipe

Name: Lazy Daisy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Cake Flour (if You Don't Have Cake Flour Then Substitute With 3/4 Cup All Purpose Flour And 1/4 Cup Potato Starch Or Cornstarch); 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 2 whole Eggs; 1 cup Sugar; 1 teaspoon Vanilla Extract (I Used 1 Teaspoon Of Kahlua Liqueur); 1/2 cups Hot Milk; 2 Tablespoons Unsalted Butter; FOR THE TOPPING:; 5 Tablespoons Brown Sugar; 3 Tablespoons Butter; 2 Tablespoons Cream Or Milk; 1/2 cups Coconut

Servings: persons

FOR THE CAKE:
1 cup Cake Flour (if You Don't Have Cake Flour Then Substitute With 3/4 Cup All Purpose Flour And 1/4 Cup Potato Starch Or Cornstarch)
1 teaspoon Baking Powder
1/4 teaspoons Salt
2 whole Eggs
1 cup Sugar
1 teaspoon Vanilla Extract (I Used 1 Teaspoon Of Kahlua Liqueur)
1/2 cups Hot Milk
2 Tablespoons Unsalted Butter
FOR THE TOPPING:
5 Tablespoons Brown Sugar
3 Tablespoons Butter
2 Tablespoons Cream Or Milk
1/2 cups Coconut

1
Preheat oven to 350-375u00b0F.
2
1. Sift flour, measure.
3
2. Add baking powder and salt and sift 3 times.
4
3. Beat eggs till thick and nearly white.
5
4. Add sugar gradually, beating constantly.
6
5. Add vanilla.
7
6. Fold flour into egg mixture.
8
7. Heat milk and butter, add to cake mixture and mix quickly.
9
8. Bake in a greased 9x9 pan for 30 minutes.
10
9. Spread with boiled icing while still hot and brown the top in the oven.
11
For the topping:
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1. In a small saucepan, combine all ingredients.
13
2. Boil on medium heat for 3 minutes.
14
3. Pour on cake and brown under the broiler.
15
This makes a lovely fine-textured cake. And the topping I could eat it all by itself.
16
(Recipe from Recipes for Young Adults, by B.C. Sugar Refining Co. Ltd.)

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Cake Flour (if You Don't Have Cake Flour Then Substitute With 3/4 Cup All Purpose Flour And 1/4 Cup Potato Starch Or Cornstarch), 1 teaspoon Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Lazy Daisy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lazy Daisy Cake

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