Chocolate Chip Biscoff Blondies – a delicious recipe with COOKIE CRUST, Cookie Crumbs, Butter, Unsalted Butter, Sugar, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0F. Spray an 8""x8"" baking pan with nonstick cooking spray.", "For the cookie crust, in a small bowl combine cookie crumbs and melted butter and stir until butter is blended with crumbs. Evenly spread crumbs on the bottom of baking pan pressing firmly. Bake in the preheated oven for 5-7 minutes just until set. Remove from oven and cool slightly.", "Meanwhile in a large bowl cream together softened unsalted butter and sugar using an electric mixer or by hand. Beat in eggs, followed by vanilla and Biscoff Spread until mixture is creamy. Stir in flour, salt and baking powder until all combined. Fold in chocolate chips. Spread mixture on top of cookie crust.", "Bake on the center rack for 33-37 minutes until cake tester comes out clean. Cool completely on a wire rack."]
573
kcal
Calories
32
g
Fat
62
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: FOR THE COOKIE CRUST:, 1 cup Biscoff Cookie Crumbs (about 12 Cookies), 2 Tablespoons Butter, Melted, FOR THE TOP LAYER:, and more.
Yes, Chocolate Chip Biscoff Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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