Kiss Of Lemon Pound Cake Recipe

Name: Kiss Of Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oats, uncooked; 1 3/4 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt (optional); 1 1/4 c. sugar; 1 c. margarine; 3 eggs; 2 Tbsp. grated lemon peel (3 lemons); 3/4 c. milk; powdered sugar; 1 (10 oz.) frozen red raspberries

Servings: persons

1 c. oats, uncooked
1 3/4 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt (optional)
1 1/4 c. sugar
1 c. margarine
3 eggs
2 Tbsp. grated lemon peel (3 lemons)
3/4 c. milk
powdered sugar
1 (10 oz.) frozen red raspberries

1
Heat oven to 350u00b0.
2
Grease and lightly flour 9 x 5-inch loaf pan.
3
In blender heat oats 1 minute.
4
Combine flour, baking powder and salt; set aside.
5
Beat sugar and margarine until fluffy.
6
Add eggs and lemon peel; mix well.
7
Add dry ingredients alternating with milk, mixing until blended.
8
Pour into pan.
9
Bake, hour and 10 minutes or until wooden pick inserted in center comes out clean.
10
Cool 10 minutes in pan.
11
Remove to wire rack.
12
Cool completely.
13
Sprinkle with powdered sugar.
14
In a blender, blend raspberries until smooth.
15
Serve with pound cake.

1044

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. oats, uncooked, 1 3/4 c. all-purpose flour, 1 tsp. baking powder, 1/2 tsp. salt (optional), and more.

Yes, Kiss Of Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kiss Of Lemon Pound Cake

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