How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Whole Wheat Banana Nut Chocolate Chip Cookies?

You need 11 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, and more.

Is Low Fat Whole Wheat Banana Nut Chocolate Chip Cookies suitable as baking & desserts?

Yes, Low Fat Whole Wheat Banana Nut Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Whole Wheat Banana Nut Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Whole Wheat Banana Nut Chocolate Chip Cooki

Name: Low Fat Whole Wheat Banana Nut Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup sugar; 1 egg; 1 teaspoon vanilla; 1/3 cup unsweetened applesauce; 3/4 cup chocolate chips; 3/4 cup chopped walnuts (or any other nut); 1 large ripe mashed banana

Bake this irresistible Low Fat Whole Wheat Banana Nut Chocolate Chip Cookies at home. Made with whole wheat flour, baking powder, baking soda and salt. …

This Low Fat Whole Wheat Banana Nut Chocolate Chip Cookies relies on simple, everyday ingredients such as whole wheat flour, baking powder, baking soda and salt. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat Whole Wheat Banana Nut Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Whole Wheat Banana Nut Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions