Kiss Me!

1. 1

   Preheat oven to 350 degrees F. Oil 6 individual cake tins (each about 4 1/2 inches in diameter) and dust with flour.

2. 2

   In the large bowl of an electric mixer, combine flour sugar and salt, mixing evenly.

3. 3

   Cream in butter at low speed, until evenly combined.

4. 4

   Then add eggs and egg yolks and melted chocolate until well combined.

5. 5

   Increase speed to high and beat for 2 minutes.

6. 6

   Fill each cake tin half full then place 3 cherry kisses in the center of the surface of the poured batter.

7. 7

   Then cover the kisses with the remaining batter to a level of 2/3's full.

8. 8

   Bake until the surface of the cake springs back when touched, approximately 35 minutes.

9. 9

   Dust with Powdered Sugar or a sauce like Raspberry Ice Cream Topping or your choice.

10. 10

    Recipe would not post with all the info for the 18 kisses.

11. 11

    Here is the rest that the recipe called for or you can use.

12. 12

    18 cherry or chocolate kisses or cherry cordial cremes to be placed inside the chocolate cake.

No additional tips available.