Kisir - Turkish Tabbouleh Recipe

Name: Kisir - Turkish Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups bulgur wheat (fine or medium grade); 1 bunch green onion, chopped; 1 cucumber, chopped; 1 tablespoon fresh dill; 2 tablespoons parsley; 1 lemon, juice of; 2 medium tomatoes, chopped; 1 red bell pepper, seeded and chopped; 3 tablespoons red pepper paste or 3 tablespoons tomato paste; 1/4 teaspoon salt; 1/2 teaspoon black pepper; red pepper; boiling water; grape leaves; romaine lettuce; pita bread

Servings: persons

1 1/2 cups bulgur wheat (fine or medium grade)
1 bunch green onion, chopped
1 cucumber, chopped
1 tablespoon fresh dill
2 tablespoons parsley
1 lemon, juice of
2 medium tomatoes, chopped
1 red bell pepper, seeded and chopped
3 tablespoons red pepper paste or 3 tablespoons tomato paste
1/4 teaspoon salt
1/2 teaspoon black pepper
red pepper
boiling water
grape leaves
romaine lettuce
pita bread

1
Place the bulghar wheat in a bowl with enough boiling water to cover. Allow to sit for about 15 minutes. Chop veggies if they are not already chopped.
2
Combine the red pepper paste (or tomato paste) with the veggies, herbs, and spices. Mix well.
3
Drain the bulghar wheat and place on a towel to squeeze out excess water.
4
Combine with the red pepper paste and mix well.
5
Cover and refrigerate for a few hours before serving.
6
Serve with grape leaves, romaine lettuce, and fresh pita bread.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups bulgur wheat (fine or medium grade), 1 bunch green onion, chopped, 1 cucumber, chopped, 1 tablespoon fresh dill, and more.

Yes, Kisir - Turkish Tabbouleh falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kisir - Turkish Tabbouleh

How did you like this recipe?

Frequently Asked Questions