Chopped Salad W/Hearts Of Palm, Artichoke Hearts, And Blue Cheese Recipe

Name: Chopped Salad W/Hearts Of Palm, Artichoke Hearts, And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head iceberg lettuce, washed and dried; 1 medium head romaine lettuce, washed and dried; 10 to 12 frozen or canned (in brine) artichoke hearts (not marinated; about 12 ounces drained); 1 cup hearts of palm (about 12 ounces drained); 1 avocado; 6 ounces blue cheese, such as Saga, Maytag, or gorgonzola, crumbled (1 cup); 3/4 cup bacon bits, or 12 to 14 crumbled, crisp-cooked bacon strips; 3?4 cup chopped hard-cooked eggs (2 large eggs; see Note); 3/4 cup finely minced red onion; 3/4 cup seeded, chopped plum tomato; 3/4 cup Dijon Vinaigrette (page 227)

Servings: persons

1 medium head iceberg lettuce, washed and dried
1 medium head romaine lettuce, washed and dried
10 to 12 frozen or canned (in brine) artichoke hearts (not marinated; about 12 ounces drained)
1 cup hearts of palm (about 12 ounces drained)
1 avocado
6 ounces blue cheese, such as Saga, Maytag, or gorgonzola, crumbled (1 cup)
3/4 cup bacon bits, or 12 to 14 crumbled, crisp-cooked bacon strips
3?4 cup chopped hard-cooked eggs (2 large eggs; see Note)
3/4 cup finely minced red onion
3/4 cup seeded, chopped plum tomato
3/4 cup Dijon Vinaigrette (page 227)

1
1. Cut the iceberg and romaine lettuces into 1?2-inch squares. Transfer to a large mixing bowl. Cut the artichoke hearts into eighths and the hearts of palm into 1?4-inch-long pieces and add to the lettuce.
2
2. Peel the avocado and remove the pit. Cut the avocado into 1?2-inch cubes and add to the lettuce.
3
3. Crumble the blue cheese over the salad. Sprinkle the bacon bits, chopped egg, onion, and tomato over the salad. Add the vinaigrette, toss well, and serve.
4
Note: To hard-cook eggs, put them in a saucepan with cold water to cover. Bring to a boil over medium-high heat. Cover, remove from the heat, and set aside for 15 minutes, during which time the eggs will harden. This is a better method than cooking the eggs in boiling water. There is less chance of the eggs cracking.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium head iceberg lettuce, washed and dried, 1 medium head romaine lettuce, washed and dried, 10 to 12 frozen or canned (in brine) artichoke hearts (not marinated; about 12 ounces drained), 1 cup hearts of palm (about 12 ounces drained), and more.

Yes, Chopped Salad W/Hearts Of Palm, Artichoke Hearts, And Blue Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad W/Hearts Of Palm, Artichoke Hearts, And Blue Cheese

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