How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fruit Salad ?

You need 13 ingredients. The key ingredients include: 1 qt. cut up chicken or turkey, 1 can water chestnuts, 1 lb. green grapes, sliced in half, 1 C. celery, sliced, and more.

Is Chicken Fruit Salad suitable as salads?

Yes, Chicken Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Fruit Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Fruit Salad Recipe

Name: Chicken Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. cut up chicken or turkey; 1 can water chestnuts; 1 lb. green grapes, sliced in half; 1 C. celery, sliced; 1/2 green and red peppers, chopped; 1/2 C. roasted & salted Sunflower seeds; 1 C. shell macaroni (cooked) optional; Dressing:; 1 C. mayonnaise; 1 T. balsamic vinegar; 1 tsp. salt; black pepper; 1/4 tsp. creamy horseradish

Fresh, crisp and full of flavor — this Chicken Fruit Salad is a must-try. Made with chicken, water chestnuts, green grapes and celery. Easy step-by-step…

This Chicken Fruit Salad relies on simple, everyday ingredients such as qt. cut up chicken or turkey, water chestnuts, green grapes, sliced in half and celery, sliced. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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