Vegan Baked Lemon Pasta Recipe

Name: Vegan Baked Lemon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spinach spaghetti; 1 small lemon; 3 garlic cloves; 4 tablespoons vegan butter; 2 teaspoons all purpose Greek seasoning; 2 cups vegan sour cream; 2 tablespoons olive oil; kosher salt; 3 shallots; 3 tablespoons vegan parmesan cheese (optional); 6 sprigs fresh thyme; chopped flat leaf parsley (to garnish); ½ cup of additional lemon juice

Servings: persons

1 lb spinach spaghetti
1 small lemon
3 garlic cloves
4 tablespoons vegan butter
2 teaspoons all purpose Greek seasoning
2 cups vegan sour cream
2 tablespoons olive oil
kosher salt
3 shallots
3 tablespoons vegan parmesan cheese (optional)
6 sprigs fresh thyme
chopped flat leaf parsley (to garnish)
½ cup of additional lemon juice

1
Preheat the oven to 375 degrees.
2
Cook spaghetti until al dente.
3
Drain, rinse with cold water, and set aside.
4
Zest one lemon, set aside.
5
In a skillet, melt the butter over low heat.
6
Add an equal amount of olive oil.
7
While the butter and oil are heating, peel the garlic and shallot.
8
Mince the garlic finely and the shallots course.
9
Once butter is melted, add garlic and shallots.
10
Add greek seasoning.
11
Next, cut your lemon (that you zested) in half and add the juice to the pan.
12
Turn off heat.
13
Add 2 cups of vegan sour cream and thyme to pan, mix slowly.
14
Next, add lemon zest.
15
Add kosher salt to taste.You can add vegan Parmesan if you'd like.
16
Put pasta in a baking dish and pour sour cream mixture over the top.
17
Stir.
18
Cover with lid or foil and bake for 15 minutes.
19
Remove lid and bake for another 10 minutes.
20
Remove from oven.
21
Pour additional lemon juice on top for extra zing.
22
Add chopped flat leaf pasta for garnish and serve!

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb spinach spaghetti, 1 small lemon, 3 garlic cloves, 4 tablespoons vegan butter, and more.

Yes, Vegan Baked Lemon Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Baked Lemon Pasta

How did you like this recipe?

Frequently Asked Questions