Kirk'S Stuffed Mushrooms

1. 1

   Put barbecue sauce in large pot.

2. 2

   Add brown sugar and about 3/4 can of beer to sauce and cook on low heat.

3. 3

   Put ground meat in a bowl.

4. 4

   Then add egg and bread crumbs and mix.

5. 5

   Break stems of mushrooms and stuff meat inside each one, then put them in barbecue sauce and cook about 2 1/2 hours or in crock-pot overnight on low.

* Per serving · 4 servings · Values may vary.

No additional tips available.