Try this homemade Ricotta Crostini With Olive Oil And Sea Salt recipe the whole family will love. Made with whole-milk ricotta, heavy cream, lemon and s…
This Ricotta Crostini With Olive Oil And Sea Salt relies on simple, everyday ingredients such as whole-milk ricotta, heavy cream, zest of 1/2 lemon (optional) and salt. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026