Ricotta Crostini With Olive Oil And Sea Salt

1. 1

   Whisk the ricotta, heavy cream, and zest if using in a mixing bowl until combined. Add in the 1/4 teaspoon of salt and a few cranks of black pepper. Taste the ricotta and adjust the seasoning as necessary.

2. 2

   Preheat the oven to 425u00b0F. Lay the baguette slices out on a sheet pan and drizzle each with a little olive oil. Toast until they are golden brown, about 6 minutes.

3. 3

   Top each toasted baguette slice with the ricotta mixture. Drizzle more olive oil over the top of each slice and season with black pepper and flaky sea salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.