Okra Fritters With Yogurt & Mint Dip – a delicious recipe with mint dip, plain yoogurt, mayonnaise, fresh mint, lemon zest, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
For the dip- mix all the ingredients well in a bowl, add chopped mint leaves and mix a little more.
2
Wash Okra under cold running water, pat dry with a towel and trim the ends off.
3
Put flour, curry powder, turmeric and salt in a big mixing bowl and combine with a metal spoon.
4
Slowly add water while mixing the flour mixture in circular motions- keep on adding water to it till it reaches a batter like consistency. You want to keep it on a thicker side so that the batter sticks to the okra when you fry it.
5
Heat oil in a wok or a pan deep enough for frying. Once the oil is hot, dip the okra in the batter and fry on medium heat till it turn golden and crispy. Serve hot with the cool yogurt dip.
212
kcal
Calories
12
g
Fat
23
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Yogurt and mint dip, 1 cup plain yoogurt, 1/4 cup mayonnaise, 1/2 cup fresh mint leaves- chopped, and more.
Yes, Okra Fritters With Yogurt & Mint Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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