Okra Fritters With Yogurt & Mint Dip Recipe

Name: Okra Fritters With Yogurt & Mint Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Yogurt and mint dip; 1 cup plain yoogurt; 1/4 cup mayonnaise; 1/2 cup fresh mint leaves- chopped; 1 teaspoon lemon zest; salt and pepper; Okra fritters; okra; 1 cup all purpose flour; 1/2 cup water; 3 teaspoons curry powder; 1 teaspoon turmuric; salt to taste; oil for frying

Servings: persons

Yogurt and mint dip
1 cup plain yoogurt
1/4 cup mayonnaise
1/2 cup fresh mint leaves- chopped
1 teaspoon lemon zest
salt and pepper
Okra fritters
okra
1 cup all purpose flour
1/2 cup water
3 teaspoons curry powder
1 teaspoon turmuric
salt to taste
oil for frying

1
For the dip- mix all the ingredients well in a bowl, add chopped mint leaves and mix a little more.
2
Wash Okra under cold running water, pat dry with a towel and trim the ends off.
3
Put flour, curry powder, turmeric and salt in a big mixing bowl and combine with a metal spoon.
4
Slowly add water while mixing the flour mixture in circular motions- keep on adding water to it till it reaches a batter like consistency. You want to keep it on a thicker side so that the batter sticks to the okra when you fry it.
5
Heat oil in a wok or a pan deep enough for frying. Once the oil is hot, dip the okra in the batter and fry on medium heat till it turn golden and crispy. Serve hot with the cool yogurt dip.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Yogurt and mint dip, 1 cup plain yoogurt, 1/4 cup mayonnaise, 1/2 cup fresh mint leaves- chopped, and more.

Yes, Okra Fritters With Yogurt & Mint Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Okra Fritters With Yogurt & Mint Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions