How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kirghiz Baked Beef?

You need 13 ingredients. The key ingredients include: 2 lb Flank steak, Ch beef, flank steak (london broil) chopped into 1/2 inch pieces, 1 each onions chopped, 1 each green bell peppers chopped, 2 tablespoons olive oil, and more.

Is Kirghiz Baked Beef suitable as meat & poultry?

Yes, Kirghiz Baked Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kirghiz Baked Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kirghiz Baked Beef Recipe

Name: Kirghiz Baked Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Flank steak, Ch beef, flank steak (london broil) chopped into 1/2 inch pieces; 1 each onions chopped; 1 each green bell peppers chopped; 2 tablespoons olive oil; 1 cup yogurt, plain; 2 large eggs; 2 each apples diced; 1 cup apricots dried, chopped; 1/2 cup raisins, seedless; 1/2 cup prunes dried, pitted, chopped; 2 tablespoons curry powder; 1 teaspoon salt; 2 teaspoons black pepper

Kirghiz Baked Beef

Eats Now Editorial Team · 832 kcal · Meat & Poultry

Kirghiz Baked Beef – a delicious recipe with Flank steak, onions, green bell peppers, olive oil, yogurt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kirghiz Baked Beef

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