How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kirghiz Baked Beef?

You need 13 ingredients. The key ingredients include: 2 lb Flank steak, Ch beef, flank steak (london broil) chopped into 1/2 inch pieces, 1 each onions chopped, 1 each green bell peppers chopped, 2 tablespoons olive oil, and more.

Is Kirghiz Baked Beef suitable as meat & poultry?

Yes, Kirghiz Baked Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kirghiz Baked Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kirghiz Baked Beef Recipe

Name: Kirghiz Baked Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Flank steak, Ch beef, flank steak (london broil) chopped into 1/2 inch pieces; 1 each onions chopped; 1 each green bell peppers chopped; 2 tablespoons olive oil; 1 cup yogurt, plain; 2 large eggs; 2 each apples diced; 1 cup apricots dried, chopped; 1/2 cup raisins, seedless; 1/2 cup prunes dried, pitted, chopped; 2 tablespoons curry powder; 1 teaspoon salt; 2 teaspoons black pepper

Try this homemade Kirghiz Baked Beef recipe the whole family will love. Made with Flank steak, onions, green bell peppers and olive oil. Easy step-by-st…

This Kirghiz Baked Beef relies on simple, everyday ingredients such as each onions chopped, olive oil, yogurt, plain and large eggs. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kirghiz Baked Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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