Balsamic Chicken Recipe

Name: Balsamic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 chicken breasts; ¼ cup vegetable oil; ¾ cup balsamic vinegar; 3 tablespoons sugar; 6 tablespoons ketchup; 2 tablespoons Worcestershire sauce; 4 green onions, chopped; 14 chicken bouillon cube, crushed; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon dry mustard; 2 -3 garlic cloves, chopped

Servings: persons

8 -10 chicken breasts
¼ cup vegetable oil
¾ cup balsamic vinegar
3 tablespoons sugar
6 tablespoons ketchup
2 tablespoons Worcestershire sauce
4 green onions, chopped
14 chicken bouillon cube, crushed
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dry mustard
2 -3 garlic cloves, chopped

1
Mix all ingredients together, except for the chicken.
2
Divide this marinade in half in 2 separate containers.
3
Marinate the chicken in half of the marinade for a few hours or overnight.
4
Remove chicken from the marinade and discard the used marinade.
5
Bake chicken in Pyrex or oven-proof dish at 350 degrees F. until cooked; about an hour.
6
Heat remaining unused marinade in a saucepan.
7
Serve chicken on platter with heated marinade.
8
Serve with rice.

1236

kcal

Calories

Fat

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 -10 chicken breasts, ¼ cup vegetable oil, ¾ cup balsamic vinegar, 3 tablespoons sugar, and more.

Yes, Balsamic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken

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