Beef, Mushroom & Chèvre Puff Pastry Tart

1. 1

   Add a splash of olive oil to a heavy-base fry pan on medium-high heat. Add ground beef, salt, mushrooms and mustard. Continue to cook for another 2 minutes. Remove from heat and set aside.

2. 2

   Slice puff pastry into 5 to 6 inch squares and place on a parchment-lined baking tray. Brush each square with olive oil. This will help crisp it up.

3. 3

   Add a couple of tablespoons of mushroom and beef mixture onto each pastry square. Add a few knobs of chevre to each tart, then a few sprigs of fresh thyme. Bake for 4250F for 10 to 15 minutes, or until golden. Remove, slice into halves and drizzle with a little olive oil.

* Per serving · 4 servings · Values may vary.