Kinpira Gobo (Braised Burdock Root)

1. 1

   Peel the burdock root and julienne it (matchstick size) into very thin strips.

2. 2

   Soak the burdock matchsticks in water for 30 minutes and drain well.

3. 3

   While the burdock is soaking, peel the carrot and julienne it into matchsticks of a similar size as the burdock root.

4. 4

   Put vegetable oil in a frying pan and put it on high heat.

5. 5

   Add burdock sticks and fry for a couple minutes.

6. 6

   Add carrot sticks in the hot pan and fry for one to two minutes, moving the vegetables around constantly.

7. 7

   Add all remaining ingredients in the pan and stir well.

8. 8

   Remove from heat and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.