Easy French Bread

1. 1

   In a bowl, mix 5 cups of flour, sugar, salt, and yeast.

2. 2

   Stir in oil and water.

3. 3

   Turn onto lightly flour surface and knead for 6-8 minute adding flour as required to form a nice elastic dough.

4. 4

   Let rest for 10 minute.

5. 5

   Divide into 3 and roll into 14 inch long (approx.)

6. 6

   rectangles.

7. 7

   Roll each up jelly-roll fashion style, pinching long edges closed.

8. 8

   Turn ends under and let rise on greased baking sheets for 1 hour.

9. 9

   Put a bowl of hot water on bottom rack of oven and preheat to 400F.

10. 10

    Bake 15 minute.

11. 11

    Take bowl of water out, turn oven down to 350 F and continue baking for another 20 to 25 minute.

12. 12

    Cool on racks.

* Per serving · 4 servings · Values may vary.

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