How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Vegetables with Dijon Butter?

You need 9 ingredients. The key ingredients include: 1 stick unsalted butter, at room temperature, 3 tablespoons Dijon mustard, 1 tablespoon coriander seeds, crushed in a mortar, Kosher salt, and more.

Is Caramelized Vegetables with Dijon Butter suitable as general?

Yes, Caramelized Vegetables with Dijon Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Vegetables with Dijon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Vegetables with Dijon Butter Recipe

Name: Caramelized Vegetables with Dijon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter, at room temperature; 3 tablespoons Dijon mustard; 1 tablespoon coriander seeds, crushed in a mortar; Kosher salt; Pepper; 1 1/2 pounds carrots, scrubbed and halved lengthwise; 3 fennel bulbs (1 1/2 pounds), cut into 1-inch-thick wedges; 1 1/2 pounds beets, peeled and cut into 1-inch-thick wedges; 2 tablespoons chopped dill

Caramelized Vegetables with Dijon Butter – a delicious recipe with unsalted butter, mustard, coriander seeds, Kosher salt, Pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick unsalted butter, at room temperature
3 tablespoons Dijon mustard
1 tablespoon coriander seeds, crushed in a mortar
Kosher salt
Pepper
1 1/2 pounds carrots, scrubbed and halved lengthwise
3 fennel bulbs (1 1/2 pounds), cut into 1-inch-thick wedges
1 1/2 pounds beets, peeled and cut into 1-inch-thick wedges
2 tablespoons chopped dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

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