How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kingfisher's Banana Bread Pudding?

You need 14 ingredients. The key ingredients include: 1 12 lbs bananas, puree (about 7), 10 eggs, ½ tablespoon cinnamon, ¼ teaspoon nutmeg, and more.

Is Kingfisher's Banana Bread Pudding suitable as seafood?

Yes, Kingfisher's Banana Bread Pudding falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kingfisher's Banana Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kingfisher's Banana Bread Pudding Recipe

Name: Kingfisher's Banana Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs bananas, puree (about 7); 10 eggs; ½ tablespoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon cardamom; 1 14 quarts milk; ½ cup brown sugar; ½ cup white sugar; 12 lb raisins; 1 pinch salt; 2 ounces rum; 6 ounces butter, cold and cut in small pieces; 12 ounce vanilla extract; 1 12 lbs bread, stale,cut into 1 inch cubes

Bake this irresistible Kingfisher's Banana Bread Pudding at home. Made with bananas, eggs, cinnamon and nutmeg. Easy step-by-step instructions included.

This Kingfisher's Banana Bread Pudding relies on simple, everyday ingredients such as bananas, puree (about 7), eggs, cinnamon and nutmeg. It comes together quickly and makes 4 servings, at about 1151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1151

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kingfisher's Banana Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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