How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame-Crusted Tuna With Wasabi-Ponzu Sauce ?

You need 17 ingredients. The key ingredients include: Sauce, 1 tablespoon chopped green onions, 2 tablespoons low-sodium soy sauce, 2 tablespoons fresh orange juice, and more.

Is Sesame-Crusted Tuna With Wasabi-Ponzu Sauce suitable as seafood?

Yes, Sesame-Crusted Tuna With Wasabi-Ponzu Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame-Crusted Tuna With Wasabi-Ponzu Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Crusted Tuna With Wasabi-Ponzu Sauce Recipe

Name: Sesame-Crusted Tuna With Wasabi-Ponzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 tablespoon chopped green onions; 2 tablespoons low-sodium soy sauce; 2 tablespoons fresh orange juice; 1 tablespoon rice vinegar; 1 teaspoon brown sugar; 1 teaspoon grated lemon rind; 2 teaspoons fresh lemon juice; 2 teaspoons honey; 1 1/4 teaspoons prepared wasabi paste; 1 teaspoon grated peeled fresh ginger; Seared Tuna; 2 teaspoons oil; 4 (6-ounce) tuna steaks (about 3/4 inch thick); Peanut butter; 3 tablespoons sesame seeds; 2 tablespoons black sesame seeds

Try this homemade Sesame-Crusted Tuna With Wasabi-Ponzu Sauce recipe the whole family will love. Made with Sauce, green onions, soy sauce and orange jui…

This Sesame-Crusted Tuna With Wasabi-Ponzu Sauce relies on simple, everyday ingredients such as sauce, chopped green onions, low-sodium soy sauce and fresh orange juice. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame-Crusted Tuna With Wasabi-Ponzu Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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