King Salmon With Mushrooms Recipe

Name: King Salmon With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons garlic-pepper seasoning (such as McCormick(R)); 2 tablespoons chopped fresh chives; 1 tablespoon lemon juice; 1 clove garlic, minced; 1 pinch sea salt; 1 pinch ground black pepper; 3 pounds Alaskan king salmon; 5 large mushrooms, cut into 1/4-inch pieces; 1/4 cup butter

Servings: persons

1
Preheat the oven to 325 degrees F (165 degrees C).
2
Combine olive oil, garlic seasoning, chives, lemon juice, garlic, salt, and pepper in a medium bowl until well blended.
3
Place salmon on a baking sheet and coat with the garlic mixture; reserve any remaining mixture.
4
Bake in the preheated oven until fish flakes easily with a fork, 20 to 30 minutes.
5
While salmon bakes, heat a large skillet over medium to medium-high heat. Add mushrooms and the rest of the garlic mixture. Cook and stir until mushrooms shrink slightly, 3 to 5 minutes. Add butter; cook and stir until mushrooms are mostly tender, 2 to 3 minutes more.
6
Set an oven rack about 6 inches from the heat source and turn the oven to broil. Add mushrooms to the baking sheet with the cooked salmon and broil until golden brown, 5 to 10 minutes.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons garlic-pepper seasoning (such as McCormick(R)), 2 tablespoons chopped fresh chives, 1 tablespoon lemon juice, and more.

Yes, King Salmon With Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

King Salmon With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions