King Salmon With Mushrooms – a delicious recipe with olive oil, garlic, fresh chives, lemon juice, clove garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat the oven to 325 degrees F (165 degrees C).
2
Combine olive oil, garlic seasoning, chives, lemon juice, garlic, salt, and pepper in a medium bowl until well blended.
3
Place salmon on a baking sheet and coat with the garlic mixture; reserve any remaining mixture.
4
Bake in the preheated oven until fish flakes easily with a fork, 20 to 30 minutes.
5
While salmon bakes, heat a large skillet over medium to medium-high heat. Add mushrooms and the rest of the garlic mixture. Cook and stir until mushrooms shrink slightly, 3 to 5 minutes. Add butter; cook and stir until mushrooms are mostly tender, 2 to 3 minutes more.
6
Set an oven rack about 6 inches from the heat source and turn the oven to broil. Add mushrooms to the baking sheet with the cooked salmon and broil until golden brown, 5 to 10 minutes.
957
kcal
Calories
67
g
Fat
8
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons garlic-pepper seasoning (such as McCormick(R)), 2 tablespoons chopped fresh chives, 1 tablespoon lemon juice, and more.
Yes, King Salmon With Mushrooms falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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