Gramma Kathy'S Chunky Potato Soup Recipe

Name: Gramma Kathy'S Chunky Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Stalks Celery, small diced; 1 Large Yellow Onion, small diced; 5 lb Russet Potatoes, medium diced; 1 Can Unsweetened Condensed Milk; Milk; 2 tsp Celery Salt; 2 tsp Onion Powder; Salt/Pepper to taste; 1/2 -3/4 Cup Parmesan Cheese; Cornstarch & Water mixture (for soup thickening if needed)

Servings: persons

6 Stalks Celery, small diced
1 Large Yellow Onion, small diced
5 lb Russet Potatoes, medium diced
1 Can Unsweetened Condensed Milk
Milk
2 tsp Celery Salt
2 tsp Onion Powder
Salt/Pepper to taste
1/2 -3/4 Cup Parmesan Cheese
Cornstarch & Water mixture (for soup thickening if needed)

1
Boil onion and celery in a pot together with plenty of water, until it becomes fairly soupy.
2
In another pot boil potatoes until tender, not too soft, and drain.
3
Add celery and onion soupy mixture to potatoes and smash together, leaving potatoes in fairly large chunks.
4
Put on stove and bring to a simmer.
5
Add Condenced Milk, Celery Salt, Onion Powder and Parmesan Cheese to potato soup mixture on stove.
6
Stir in milk to bring mixture to a runny consistency. Bring to a very low simmer. Stirring occasionally, let simmer on low for about an hour.
7
If soup is too runny, mix together 1 Tbsp cornstarch with water and add very slowly to soup, in very small amounts. Let simmer and check consistency, add more cornstarch mixture as needed until desired consistency.
8
If soup is too thick after simmering for an hour, add milk until desired consistency.
9
Season to taste, adding salt & pepper. Add more Celery Salt and Onion Powder if desired.

587

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Stalks Celery, small diced, 1 Large Yellow Onion, small diced, 5 lb Russet Potatoes, medium diced, 1 Can Unsweetened Condensed Milk, and more.

Yes, Gramma Kathy'S Chunky Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gramma Kathy'S Chunky Potato Soup

How did you like this recipe?

Frequently Asked Questions