How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder With Smoked Sausage?

You need 10 ingredients. The key ingredients include: 1 package Hillshire Farm(R) Smoked Sausage, 1/4 cup butter or margarine, 1 medium onion chopped, about 1 cup, 1/4 cup all purpose flour, and more.

Is Corn Chowder With Smoked Sausage suitable as soups & stews?

Yes, Corn Chowder With Smoked Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder With Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder With Smoked Sausage Recipe

Name: Corn Chowder With Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Hillshire Farm(R) Smoked Sausage; 1/4 cup butter or margarine; 1 medium onion chopped, about 1 cup; 1/4 cup all purpose flour; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 4 cups milk; 1 whole kernel corn, drained 15.25 ounces; 2 cups cubed potatoes cooked, drained; chopped parsley

Warm up with this hearty Corn Chowder With Smoked Sausage recipe. Made with Sausage, butter, onion and flour. Easy step-by-step instructions included.

This Corn Chowder With Smoked Sausage relies on simple, everyday ingredients such as butter or margarine, all purpose flour, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn Chowder With Smoked Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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