How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder With Smoked Sausage?

You need 10 ingredients. The key ingredients include: 1 package Hillshire Farm(R) Smoked Sausage, 1/4 cup butter or margarine, 1 medium onion chopped, about 1 cup, 1/4 cup all purpose flour, and more.

Is Corn Chowder With Smoked Sausage suitable as soups & stews?

Yes, Corn Chowder With Smoked Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder With Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder With Smoked Sausage Recipe

Name: Corn Chowder With Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Hillshire Farm(R) Smoked Sausage; 1/4 cup butter or margarine; 1 medium onion chopped, about 1 cup; 1/4 cup all purpose flour; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 4 cups milk; 1 whole kernel corn, drained 15.25 ounces; 2 cups cubed potatoes cooked, drained; chopped parsley

Corn Chowder With Smoked Sausage

Eats Now Editorial Team · 400 kcal · Soups & Stews

Corn Chowder With Smoked Sausage – a delicious recipe with Sausage, butter, onion, flour, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder With Smoked Sausage

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