Zucchini And Sour Cream Recipe

Name: Zucchini And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini; 1/2 c. sour cream or more; 2 Tbsp. butter; 2 Tbsp. grated cheese; 1 Tbsp. minced onion (optional); additional grated cheese; paprika; 1 Tbsp. chopped chives; 1/4 c. buttered bread crumbs; dash of garlic; salt and pepper to taste

Servings: persons

3 medium zucchini
1/2 c. sour cream or more
2 Tbsp. butter
2 Tbsp. grated cheese
1 Tbsp. minced onion (optional)
additional grated cheese
paprika
1 Tbsp. chopped chives
1/4 c. buttered bread crumbs
dash of garlic
salt and pepper to taste

1
Slice washed, unpeeled zucchini into thin rounds. Simmer, covered, in a small amount of water for 6 to 8 minutes, shaking the pan frequently. Drain. Combine sour cream, butter, 2 tablespoons grated cheese, salt, pepper and paprika.
2
Stir over low heat to melt cheese.
3
Remove from heat and mix in chives. Toss lightly with zucchini.
4
Place in a buttered 1 1/2-quart baking dish. Top with crumbs (optional) and sprinkle with additional cheese. Bake in preheated 375u00b0 oven for 10 minutes. Can be prepared ahead and refrigerated but increase the baking time to 30 minutes.
5
(Microwavable.)

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium zucchini, 1/2 c. sour cream or more, 2 Tbsp. butter, 2 Tbsp. grated cheese, and more.

Yes, Zucchini And Sour Cream falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Sour Cream

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