Stuffed Zucchini

1. 1

   Preheat oven to 375u00b0.

2. 2

   Cut zucchini lengthwise.

3. 3

   Scoop out to 1/4-inch.

4. 4

   Chop pulp.

5. 5

   Brown hamburger.

6. 6

   Drain fat.

7. 7

   Stir in pulp, bread crumbs, Parmesan cheese, oregano, salt, pepper, 1/2 cup sauce and egg; mix well.

8. 8

   Place shells in shallow dish.

9. 9

   Spoon meat mixture into shells.

10. 10

    Pour sauce over and around zucchini. Cover and bake for 30 to 35 minutes.

11. 11

    Sprinkle with Mozzarella cheese.

12. 12

    Bake, uncovered, for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.