Stuffed Zucchini Recipe

Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini; 1 lb. ground beef; 1/2 c. Italian bread crumbs; 1/3 c. grated Parmesan cheese; 1 tsp. oregano; 1/2 tsp. salt; 1/8 tsp. pepper; 32 oz. spaghetti sauce; 1 egg; 1/3 c. Mozzarella

Servings: persons

1
Preheat oven to 375u00b0.
2
Cut zucchini lengthwise.
3
Scoop out to 1/4-inch.
4
Chop pulp.
5
Brown hamburger.
6
Drain fat.
7
Stir in pulp, bread crumbs, Parmesan cheese, oregano, salt, pepper, 1/2 cup sauce and egg; mix well.
8
Place shells in shallow dish.
9
Spoon meat mixture into shells.
10
Pour sauce over and around zucchini. Cover and bake for 30 to 35 minutes.
11
Sprinkle with Mozzarella cheese.
12
Bake, uncovered, for 5 minutes.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small zucchini, 1 lb. ground beef, 1/2 c. Italian bread crumbs, 1/3 c. grated Parmesan cheese, and more.

Yes, Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions