King Ranch Chicken (Enchilada Pie) Recipe

Name: King Ranch Chicken (Enchilada Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small hen or large fryer or 2 lb. ground beef, cooked and drained; 1 medium size onion, chopped; 1 medium size bell pepper, chopped; 1/2 c. chopped ripe olives; 1 small jar pimentos, chopped or diced; 1 pkg. tortillas; 1 can cream of mushroom or cream of chicken soup; 1 can taco sauce; salt, pepper and chili powder to taste; 1/2 lb. Cheddar cheese, grated

Servings: persons

1 small hen or large fryer or 2 lb. ground beef, cooked and drained
1 medium size onion, chopped
1 medium size bell pepper, chopped
1/2 c. chopped ripe olives
1 small jar pimentos, chopped or diced
1 pkg. tortillas
1 can cream of mushroom or cream of chicken soup
1 can taco sauce
salt, pepper and chili powder to taste
1/2 lb. Cheddar cheese, grated

1
Boil hen until tender; debone and cut into small pieces.
2
Mix with onions, bell pepper and pimentos.
3
Wilt tortillas in chicken broth (reserved from boiling hen).
4
Place in 9 x 13-inch greased Pyrex dish.
5
Alternate with the chicken mixture.
6
Mix the soup with taco sauce.
7
Season with pepper and chili powder.
8
Pour over chicken and tortillas.
9
Sauce may be thinned with chicken broth, if desired.
10
Top with cheese.
11
Bake at 350u00b0 for 1 hour.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small hen or large fryer or 2 lb. ground beef, cooked and drained, 1 medium size onion, chopped, 1 medium size bell pepper, chopped, 1/2 c. chopped ripe olives, and more.

Yes, King Ranch Chicken (Enchilada Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

King Ranch Chicken (Enchilada Pie)

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