Pumpkin Pie With Maple Cream and Sugared Pecans Recipe

Name: Pumpkin Pie With Maple Cream and Sugared Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell; 2 cups canned pumpkin; ⅔ cup firmly packed light brown sugar; ¼ cup granulated sugar; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon salt; ¼ teaspoon ground allspice; ¼ teaspoon ground nutmeg; 1 ½ teaspoons grated orange rind; 1 ½ cups half-and-half; 3 large eggs, beaten; 2 tablespoons granulated sugar; ½ cup chopped pecans; 1 cup whipping cream; ¼ cup powdered sugar; ¼ cup maple syrup

Servings: persons

1 pie shell
2 cups canned pumpkin
⅔ cup firmly packed light brown sugar
¼ cup granulated sugar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon salt
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg
1 ½ teaspoons grated orange rind
1 ½ cups half-and-half
3 large eggs, beaten
2 tablespoons granulated sugar
½ cup chopped pecans
1 cup whipping cream
¼ cup powdered sugar
¼ cup maple syrup

1
Bake pie crust at 450F for 8 minutes.
2
Remove pastry crust to a wire rack to cool; reduce oven temperature to 375F.
3
Whisk together pumpkin and next 10 ingredients in a large bowl until combined.
4
Pour filling into crust.
5
Bake at 375F for 50 to 55 minutes or until a knife inserted near center comes out clean, shielding crust after 20 minutes.
6
Cool on a wire rack.
7
Cover and refrigerate overnight.
8
Combine 2 tablespoons granulated sugar and pecans in a small skillet.
9
Cook over medium-low heat, stirring constantly, 5 minutes or until sugar melts and pecans are toasted.
10
Spoon onto wax paper to cool.
11
Crumble sugared pecans into pieces.
12
Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, 1 tablespoon at a time, until soft peaks form.
13
Slowly fold maple syrup into whipped cream.
14
Cover and chill 1 hour.
15
To serve, spoon maple cream onto each serving.
16
Sprinkle sugared pecans over cream.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pie shell, 2 cups canned pumpkin, ⅔ cup firmly packed light brown sugar, ¼ cup granulated sugar, and more.

Yes, Pumpkin Pie With Maple Cream and Sugared Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie With Maple Cream and Sugared Pecans

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