Bake this irresistible Lemon Curd and Yoghurt Ice Cream. at home. Made with eggs, butter, caster sugar and lemons. Easy step-by-step instructions included.
This Lemon Curd and Yoghurt Ice Cream. relies on simple, everyday ingredients such as eggs, unsalted butter, caster sugar and lemons, juice and rind of. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Curd and Yoghurt Ice Cream. delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026