Lemon Curd and Yoghurt Ice Cream.

1. 1

   Put the eggs, butter, caster sugar and the lemon rind and juice in a pan.

2. 2

   Cook gently over a low heat, stirring until the mixture coats the back of the spoon.

3. 3

   Leave to cool until luke warm.

4. 4

   Whisk in the yoghurt.

5. 5

   Put into the ice cream maker and churn until set.

* Per serving · 4 servings · Values may vary.

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