King Ranch Chicken Recipe

Name: King Ranch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large tortillas; 1 large (2 1/2 to 3 lb.) fryer; 2 tsp. salt; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/2 tsp. garlic juice; 1 onion, chopped; 1 large bell pepper, chopped; 3/4 lb. rat cheese; 1 can Ro-Tel hot tomatoes; 2 cans broth (from boiling chicken)

Servings: persons

12 large tortillas
1 large (2 1/2 to 3 lb.) fryer
2 tsp. salt
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 tsp. garlic juice
1 onion, chopped
1 large bell pepper, chopped
3/4 lb. rat cheese
1 can Ro-Tel hot tomatoes
2 cans broth (from boiling chicken)

1
Place chicken in pot and cover well with water.
2
Add salt and boil chicken until tender.
3
Remove meat from bones and cut into bite-sized pieces.
4
Dip tortillas in hot broth (do not allow tortillas to remain in broth or they will tear apart) and line 13 x 9 x 2-inch pan with totrillas.
5
Combine soups and garlic juice and spread over chicken.
6
Combine onion and bell pepper.
7
Place evenly over top of soup layer.
8
Add cheese in even layer.
9
Mash tomatoes. Combine with chicken broth.
10
Pour over top of mixture.
11
Bake in 350u00b0 preheated oven for about 30 minutes.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 large tortillas, 1 large (2 1/2 to 3 lb.) fryer, 2 tsp. salt, 1 can cream of mushroom soup, and more.

Yes, King Ranch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Ranch Chicken

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