King Ranch Chicken Recipe

Name: King Ranch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer, stewed, boned and cut into bite size; 1 large onion, chopped fine; 1 large green pepper, chopped; 12 corn tortillas; 1/2 c. chicken broth; 1/2 lb. Cheddar cheese, grated; 1 Tbsp. chili powder; garlic salt to taste; 1 (10 1/2 oz.) can cream of chicken soup; 1 (10 1/2 oz.) can cream of mushroom soup; 1 can Ro-Tel tomatoes, crushed

Servings: persons

1 large fryer, stewed, boned and cut into bite size
1 large onion, chopped fine
1 large green pepper, chopped
12 corn tortillas
1/2 c. chicken broth
1/2 lb. Cheddar cheese, grated
1 Tbsp. chili powder
garlic salt to taste
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
1 can Ro-Tel tomatoes, crushed

1
Combine chicken, onion and green pepper.
2
Layer alternately with tortillas (which have been dipped into hot stock, chicken broth, long enough to soften) in shallow 3-quart buttered casserole.
3
Pour 1/2 cup broth over layered mixture.
4
Top with grated cheese and sprinkle with chili powder and garlic salt.
5
Mix and heat soups; add in order:
6
soup, then tomatoes.
7
Bake in moderate 350u00b0 oven for 45 minutes.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large fryer, stewed, boned and cut into bite size, 1 large onion, chopped fine, 1 large green pepper, chopped, 12 corn tortillas, and more.

Yes, King Ranch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Ranch Chicken

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