King Ranch Chicken

Name: King Ranch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1 Tbsp. oil; 1 onion, chopped; 1 c. celery, chopped; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 bell pepper, chopped; salt and pepper; 1 small can Ro-Tel tomatoes; 1 c. chicken stock; 1/2 c. canned milk; 1 pkg. tortillas; 1/2 lb. grated Cheddar cheese; garlic salt and chili powder

Eats Now Editorial Team · 637 kcal · Meat & Poultry

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King Ranch Chicken – a delicious recipe with chicken, oil, onion, celery, cream of chicken soup, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken
1 Tbsp. oil
1 onion, chopped
1 c. celery, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 bell pepper, chopped
salt and pepper
1 small can Ro-Tel tomatoes
1 c. chicken stock
1/2 c. canned milk
1 pkg. tortillas
1/2 lb. grated Cheddar cheese
garlic salt and chili powder

1
Boil and debone chicken.
2
In large saucepan, heat oil.
3
Add chopped onion, celery and bell pepper; brown until tender.
4
Dip tortillas in chicken stock to soften.
5
Add soups, tomatoes, chicken stock and milk to vegetables.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chicken, 1 Tbsp. oil, 1 onion, chopped, 1 c. celery, chopped, and more.

Yes, King Ranch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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