Steak Mozzarella

Name: Steak Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. round steak, cut into strips; 1/2 c. flour; 1/4 c. cooking oil; 1 tsp. salt; 1/4 tsp. savory; 1/4 tsp. pepper; 1 c. water; 1 c. chopped celery; 1 c. chopped green pepper; 16 oz. tomato sauce w/onion; 1/2 lb. sliced mozzarella cheese

Eats Now Editorial Team · 1064 kcal · Meat & Poultry

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Steak Mozzarella – a delicious recipe with flour, cooking oil, salt, pepper, water, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. round steak, cut into strips
1/2 c. flour
1/4 c. cooking oil
1 tsp. salt
1/4 tsp. savory
1/4 tsp. pepper
1 c. water
1 c. chopped celery
1 c. chopped green pepper
16 oz. tomato sauce w/onion
1/2 lb. sliced mozzarella cheese

1
Flour meat and brown in skillet. Remove meat and add remaining ingredients, (except cheese) to skillet. Bring to boil; then pour over meat in 7x11 inch pan. Bake at 300 degrees for 2 to 2 1/2 hrs. Add cheese the last 5 minutes. Serve when cheese melts.

1064

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. round steak, cut into strips, 1/2 c. flour, 1/4 c. cooking oil, 1 tsp. salt, and more.

Yes, Steak Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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