How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 6 slices bacon, 1 1/2 c. bread crumbs, 3 medium tomatoes, sliced, 1 medium green bell pepper, thinly sliced, and more.

Is Corn Casserole suitable as meat & poultry?

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 1/2 c. bread crumbs; 3 medium tomatoes, sliced; 1 medium green bell pepper, thinly sliced; 2 tsp. salt; 1 tsp. sugar; 2 Tbsp. butter; 1 (17 oz.) can whole kernel corn

Corn Casserole – a delicious recipe with bacon, bread crumbs, tomatoes, green bell pepper, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
1 1/2 c. bread crumbs
3 medium tomatoes, sliced
1 medium green bell pepper, thinly sliced
2 tsp. salt
1 tsp. sugar
2 Tbsp. butter
1 (17 oz.) can whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

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Corn Casserole

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