Stuffed Hot Dogs

Name: Stuffed Hot Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. chopped onion; 2 Tbsp. celery; 2 tsp. minced parsley; 1/8 tsp. basil; 2 2/3 c. bread cubes; 1/4 tsp. salt; 1/4 tsp. pepper; 8 slices bacon; 8 hot dogs

Eats Now Editorial Team · 440 kcal · Meat & Poultry

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Stuffed Hot Dogs – a delicious recipe with butter, onion, celery, parsley, basil, bread cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
1/4 c. chopped onion
2 Tbsp. celery
2 tsp. minced parsley
1/8 tsp. basil
2 2/3 c. bread cubes
1/4 tsp. salt
1/4 tsp. pepper
8 slices bacon
8 hot dogs

1
Melt butter and add next 7 ingredients.
2
Add a little water if dry.
3
Score hot dogs lengthwise but not all the way through. Stuff hot dogs with bread mixture.
4
Wrap with bacon.
5
Broil 4 inches from heat until done.
6
Serve with mustard.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. chopped onion, 2 Tbsp. celery, 2 tsp. minced parsley, and more.

Yes, Stuffed Hot Dogs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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