King Ranch Chicken

1. 1

   Cook hen

2. 2

   or fryers with salt and pepper.

3. 3

   Simmer until the meat falls

4. 4

   off the bones; remove bones.

5. 5

   Cut meat in bite size pieces.

6. 6

   In

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   large

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   container

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   mix

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    meat

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    with

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    cream

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    of mushroom soup,

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    cream

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    of chicken soup and Ro-Tel tomatoes and green chilies.

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    In

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    small

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    amount

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    of broth, simmer onions and pepper until

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    tender.

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    Add

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    to

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    chicken mixture.

24. 24

    Line a large baking dish with 6 tortillas.

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    Pour 1/2 of chicken mixture and top with 1/2 pound Velveeta cheese.

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    Repeat, topping with last 1/2 pound cheese.

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    Bake

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    in

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    350u00b0 oven until cheese melts and starts to brown.

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    Serve

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    with

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    slaw,

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    pinto beans and Mexican cornbread.

No additional tips available.