King Ranch Chicken

1. 1

   Cook hen

2. 2

   or fryers with salt and pepper.

3. 3

   Simmer until the meat falls

4. 4

   off the bones; remove bones.

5. 5

   Cut meat in bite size pieces.

6. 6

   In

7. 7

   large

8. 8

   container

9. 9

   mix

10. 10

    meat

11. 11

    with

12. 12

    cream

13. 13

    of mushroom soup,

14. 14

    cream

15. 15

    of chicken soup and Ro-Tel tomatoes and green chilies.

16. 16

    In

17. 17

    small

18. 18

    amount

19. 19

    of broth, simmer onions and pepper until

20. 20

    tender.

21. 21

    Add

22. 22

    to

23. 23

    chicken mixture.

24. 24

    Line a large baking dish with 6 tortillas.

25. 25

    Pour 1/2 of chicken mixture and top with 1/2 pound Velveeta cheese.

26. 26

    Repeat, topping with last 1/2 pound cheese.

27. 27

    Bake

28. 28

    in

29. 29

    350u00b0 oven until cheese melts and starts to brown.

30. 30

    Serve

31. 31

    with

32. 32

    slaw,

33. 33

    pinto beans and Mexican cornbread.

* Per serving · 4 servings · Values may vary.