Skillet Baked Eggs With Bacon Alfredo Sauce Recipe

Name: Skillet Baked Eggs With Bacon Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bacon Alfredo Sauce:; 6 slices Farmland(R) Thick Cut Bacon, diced; 2 ounces butter; 2 cloves garlic, sliced; 1/4 cup all-purpose flour; 1 cup heavy cream; 1 cup fresh spinach; 1 cup grated Parmesan cheese, divided; 4 eggs; 4 slices toasted sliced bread of choice, for dipping; Salt and pepper, to taste

Servings: persons

1
Preheat oven to 350 degrees F.
2
Bacon Alfredo Sauce: Cook bacon in an oven-proof skillet over medium heat until well browned and crispy, about 10 minutes. Remove to paper towel-lined plate and reserve. Leave residual bacon fat in skillet.
3
To bacon fat, add butter and heat until just melted. Add garlic and cook an additional 2 minutes. Add flour to skillet, stir to combine, and cook for 2 more minutes.
4
Whisk in heavy cream and bring to slight simmer. Add in greens of choice (spinach or kale) and cook until just wilted. Stir in half of Parmesan cheese.
5
Gently crack eggs into bacon Alfredo sauce and sprinkle with remaining Parmesan cheese.
6
Bake until whites are just set, about 10 minutes. Season to taste and garnish with reserved cooked bacon. Serve with toasted bread.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Bacon Alfredo Sauce:, 6 slices Farmland(R) Thick Cut Bacon, diced, 2 ounces butter, 2 cloves garlic, sliced, and more.

Yes, Skillet Baked Eggs With Bacon Alfredo Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Baked Eggs With Bacon Alfredo Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions