King Ranch Chicken

Name: King Ranch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer; 1 pkg. tortillas; 1 tsp. chili powder; 1 chopped onion; 1 chopped bell pepper; 1 tsp. garlic powder; 1 can mushroom soup; 1 can cream of mushroom soup; 1/2 lb. grated cheese; 1 can Ro-Tel tomatoes

Eats Now Editorial Team · 310 kcal · Meat & Poultry

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King Ranch Chicken – a delicious recipe with fryer, tortillas, chili powder, onion, bell pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer
1 pkg. tortillas
1 tsp. chili powder
1 chopped onion
1 chopped bell pepper
1 tsp. garlic powder
1 can mushroom soup
1 can cream of mushroom soup
1/2 lb. grated cheese
1 can Ro-Tel tomatoes

1
Boil chicken until tender; debone and save broth.
2
Cook onions and pepper in a skillet until tender.
3
Mix soups, onion, pepper, chili powder and garlic.
4
Add tomatoes and chicken.
5
Place tortillas in hot broth to heat.
6
Layer tortillas in casserole dish.
7
Add chicken mixture, cheese and tortillas in layers with the top layer being the tortillas.
8
Bake at 350u00b0 until done.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fryer, 1 pkg. tortillas, 1 tsp. chili powder, 1 chopped onion, and more.

Yes, King Ranch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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